SUMMER STATE
OF MIND SALAD
Serves 3-4
Pair with
SIMPLE LIFE
ROSÉ
A crisp summer salad which complements the lively acidity and bright fruit flavors in Simple Life Rosé.
simple, fresh ingredients
1 tbs. Dijon mustard
¼ cup extra virgin olive oil
1 tbs. red wine vinegar
3 cups mixed greens, washed and dried
½ cup green beans, cooked
2 plum tomatoes, diced
½ cucumber, seeded & chopped
½ small red onion, thinly sliced into rounds
½ cup black olives, pitted
1 cup boiled potatoes, sliced
2 hard-boiled eggs, sliced into quarters
2 tablespoons capers
directions
STEP 1
Whisk mustard, olive oil and vinegar until smooth. Set aside in a small bowl.
STEP 2
Decorate plate with mixed greens, then layer green beans, tomatoes, cucumbers, onions, olives and potatoes lining the outside of the greens.
STEP 3
Add hard-boiled egg quarters and sprinkle salad with capers.
STEP 4
Drizzle mustard dressing over salad and serve immediately.