PAN-SEARED
CHICKEN &
ASPARAGUS
Serves 3-4
Pair with
SIMPLE LIFE
CHARDONNAY
Our juicy and balanced Chardonnay pairs perfectly alongside the savory herbs and crisp, fresh vegetables in our Pan-Seared Chicken & Asparagus recipe!
simple, fresh ingredients
![ingredient-flour](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-flour.jpeg)
½ cup all-purpous flower
![ingredient-lemonpepper](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-lemonpepper.jpeg)
1 tsp. lemon pepper
![ingredient-lemon Lemon](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-lemon.jpeg)
2 lemons, sliced
![ingredient-butter](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-butter.jpeg)
2 tbs. butter
![ingredient-honey](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-honey.jpeg)
2 tbs. honey*
![ingredient-saltpepper](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-saltpepper.jpeg)
½ tsp. salt & pepper
![ingredient-asparagus](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-asparagus.jpeg)
1-2 cups asparagus, chopped
![ingredient-chickenbreast](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-chickenbreast.jpeg)
1 lb. boneless skinless chicken breast
![ingredient-parsley](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-parsley.jpeg)
parsley for garnish*
directions
STEP 1
Coat chicken in flour, salt, and pepper. Melt the butter in a large skillet over medium high heat; and sauté chicken for 3-5 minutes on each side, sprinkling each side with the lemon pepper directly in the pan. When the chicken is cooked through, transfer to a plate.
STEP 2
Sauté asparagus in pan for a few minutes until bright green and tender, then set aside. Lay the lemon slices flat on the bottom of the pan and cook for a few minutes on each side without stirring so that they caramelize.
STEP 3
Layer all the ingredients back into the skillet—asparagus, chicken, and lemon slices on top. Garnish dish with parsley (if desired) and salt & pepper to taste. Serve with a nice green salad.