HERB GRILLED
FLANK STEAK
Serves 3-4
Pair with
SIMPLE LIFE
CABERNET SAUVIGNON
The smooth texture and rich fruit flavors in Simple Life Cabernet Sauvignon are best enjoyed served alongside a juicy, grilled flank steak.
simple, fresh ingredients
![ingredient-soysauce](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-soysauce.jpeg)
½ cup soy sauce
![ingredient-oliveoil](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-oliveoil.jpeg)
½ cup olive oil
![ingredient-honey](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-honey.jpeg)
4½ tbs. honey
![ingredient-garlic](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-garlic.jpeg)
6 large garlic cloves, minced
![ingredient-rosemary](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-rosemary.jpeg)
3 tbs. fresh rosemary, chopped (or 1 tbs. dried)
![ingredient-pepper](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-pepper.jpeg)
1½ tbs. coarsely ground black pepper
![ingredient-salt](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-salt.jpeg)
1½ teaspoons salt
![ingredient-flanksteak](https://simplelifewinery.com/wp-content/uploads/2021/10/ingredient-flanksteak.jpeg)
2-2½ lbs. flank steak
directions
STEP 1
Mix all ingredients (excluding steak) into 13×9 baking dish. Add steak and turn several times to coat. Cover and refrigerate 2 hours for two hours, flip occasionally.
STEP 2
Heat grill to medium-high. Remove meat from marinade and grill steak to desired doneness, about 4 minutes per side for medium-rare.
STEP 3
Remove steak from grill and let stand 5-10 minutes. Cut into thin strips and serve!