Growing up in small town California means being able to enjoy the Simple Life. We walk downtown and shop at family-owned grocery stores, we cook with fresh vegetables and meat from local farms, and we drink wine made by our family and friends who have lived here for generations.
This Chardonnay opens with aromas of honeysuckle, wisteria blossom, and a touch of white peach. With its intriguing blend of asian pear and stone fruit flavors, this medium-bodied wine is fresh and creamy in the middle finishing crisp and bright, with lingering notes of red apple.
This wine displays exceptional balance. Eight months of aging in both French and American oak has provided structure and depth, while a touch of Viognier has lent a distinctive peach aroma and stone fruit flavors to this refreshing Chardonnay.
Serve with grilled prawns and a fresh Summer salad
This wine opens with rich, earthy aromas of cherry, wild strawberry, and forest floor. The flavors—an appealing blend of strawberry rhubarb and red raspberries—are bright and fruit-forward, finishing with lingering notes of clove and cranberry. Moderately structured, the wine's tannins and acidity are finely balanced to create a vibrant, juicy mouthfeel.
Highly versatile, this wine may be served with anything from barbeque chicken wings and baked beans to stuffed mushrooms.