Growing up in small town California means being able to enjoy the Simple Life. We walk downtown and shop at family-owned grocery stores, we cook with fresh vegetables and meat from local farms, and we drink wine made by our family and friends who have lived here for generations.
Our 2013 Simple Life Chardonnay has an appealing, oaky aroma with buttery layers of creamy peach pie and apricot. A delightful balance of fruit-forward flavors and creaminess, this medium bodied wine is a refreshing blend with a long, velvety finish.
The structure of this wine makes it an ideal pairing with rich, flavorful meals or spicy dishes. Try pairing with Pad Thai, crab cakes or chicken alfredo.
Our 2012 Simple Life Pinot Noir has wonderful aromas of vanilla, dried fig, black cherry and earthy undertones. The palate offers flavors of wild strawberry, dried cranberry and vanilla oak. Adding another delicious layer, toasted marshmallow is savored with ripe raspberry on the finish. This wine is medium-bodied with well-balanced acidity and a long and expressive finish.
Balanced structure makes this Pinot Noir pair easily with a variety of foods, including garlic and herb roasted pork tenderloin, oven baked salmon or angel hair pasta with pesto.
Tell us about how you enjoy living the Simple Life!