Summer State
of Mind Salad

Serves 3-4

Pair with
Simple Life
Rosé

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A crisp summer salad which complements the lively acidity and bright fruit flavors in Simple Life Rosé.

Simple, Fresh Ingredients

dijon mustard
1 tbs. Dijon mustard
olive oil
¼ cup extra virgin olive oil
red wine vinegar
1 tbs. red wine vinegar
mixed greens
3 cups mixed greens, washed and dried
green beans
½ cup green beans, cooked
plum tomatoes
2 plum tomatoes, diced
cucumber
½ cucumber, seeded & chopped
red onion
½ small red onion, thinly sliced into rounds
black olives
½ cup black olives, pitted
potatoes
1 cup boiled potatoes, sliced
hard boiled eggs
2 hard-boiled eggs, sliced into quarters
capers
2 tablespoons capers

Directions

Step 1

Whisk mustard, olive oil and vinegar until smooth. Set aside in a small bowl.

Step 2

Decorate plate with mixed greens, then layer green beans, tomatoes, cucumbers, onions, olives and potatoes lining the outside of the greens.

Step 3

Add hard-boiled egg quarters and sprinkle salad with capers.

Step 4

Drizzle mustard dressing over salad and serve immediately.

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