Pan-seared Chicken and Asparagus

Serves 3-4

Pair with
Simple Life


Our juicy and balanced Chardonnay pairs perfectly alongside the savory herbs and crisp, fresh vegetables in our Pan-Seared Chicken & Asparagus recipe!

Simple, Fresh Ingredients

½ cup all-purpous flower
lemon pepper
1 tsp. lemon pepper
2 lemons, sliced
stick of butter
2 tbs. butter
2 tbs. honey*
salt & pepper
½ tsp. salt & pepper
1-2 cups asparagus, chopped
chicken breast
1 lb. boneless skinless chicken breast
parsley for garnish*


Step 1

Coat chicken in flour, salt, and pepper. Melt the butter in a large skillet over medium high heat; and sauté chicken for 3-5 minutes on each side, sprinkling each side with the lemon pepper directly in the pan. When the chicken is cooked through, transfer to a plate.

Step 2

Sauté asparagus in pan for a few minutes until bright green and tender, then set aside. Lay the lemon slices flat on the bottom of the pan and cook for a few minutes on each side without stirring so that they caramelize.

Step 3

Layer all the ingredients back into the skillet—asparagus, chicken, and lemon slices on top. Garnish dish with parsley (if desired) and salt & pepper to taste. Serve with a nice green salad.