Arugula Prosciutto & Burrata Pasta

Serves 3-4

Pair with
Simple Life
Pinot Noir

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A smooth, creamy and lightly tossed pasta with fresh Burrata is the perfect match for the ripe fruit and velvety tannins in Simple Life Pinot Noir.

Simple, Fresh Ingredients

spaghetti
12 oz. spaghetti
arugula
4 cups arugula
proscuitto
4 oz. prosciutto, torn into small pieces
burratta cheese
8 oz. Burrata cheese
lemon
2 lemons
butter
3 tbsp. salted butter
salt & pepper
Salt and pepper, to taste

Directions

Step 1

Juice and zest one lemon and set aside in a bowl. Thinly slice half of the second lemon into half-moons and set aside.

Step 2

Cook pasta in large pot of boiling water until al dente. Drain and reserve 1 cup pasta water. Return pasta to warm pot then add lemon zest and juice, 4 oz. of torn Burrata cheese, butter and a ½ cup of the pasta water.

Step 3

Stir until creamy, adding additional pasta water as necessary. Once creamy, add prosciutto, arugula and lemon slices, and toss until arugula wilts.

Step 4

Season with salt and pepper. Serve immediately with a 1-ounce dollup of Burratta cheese on each plate.

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