Arugula Prosciutto & Burrata Pasta

Serves 3-4

Pair with
Simple Life
Pinot Noir


A smooth, creamy and lightly tossed pasta with fresh Burrata is the perfect match for the ripe fruit and velvety tannins in Simple Life Pinot Noir.

Simple, Fresh Ingredients

12 oz. spaghetti
4 cups arugula
4 oz. prosciutto, torn into small pieces
burratta cheese
8 oz. Burrata cheese
2 lemons
3 tbsp. salted butter
salt & pepper
Salt and pepper, to taste


Step 1

Juice and zest one lemon and set aside in a bowl. Thinly slice half of the second lemon into half-moons and set aside.

Step 2

Cook pasta in large pot of boiling water until al dente. Drain and reserve 1 cup pasta water. Return pasta to warm pot then add lemon zest and juice, 4 oz. of torn Burrata cheese, butter and a ½ cup of the pasta water.

Step 3

Stir until creamy, adding additional pasta water as necessary. Once creamy, add prosciutto, arugula and lemon slices, and toss until arugula wilts.

Step 4

Season with salt and pepper. Serve immediately with a 1-ounce dollup of Burratta cheese on each plate.